Mirapakaya Sogi : Grandma's Recipe

Ingredients:
Fat chilli's
Dried shredded coconut
cut onions
salt
Pappula podi

Cooking Procedure:

1. Grind dried shredded coconut, cut onions and salt
2. Mix the grinded mixture with pappula podi to make sogi
   
3. Make a vertical cut in the fat chilli's and fill it with sogi
4. Fry the sogi filled chilli's in a frying pan
5. After 2 to 4 mins, the chilli's should be fried, remove the chillis and drain some oil
6. Put the leftover sogi in the oil for a minute or less and mix it with the chillis

The tasty tasty mirapakaya sogi is ready ...